Menu's

Prawn & Seaweed croquettes

"Huevos Rotos" with chorized black sausage

Chipirones

Fryed little squids

Botifarra catalane

Catalan fresh sausage in wine sauce

Iberian Ham of Bellota

Iberian loin of Bellota

Iberian chorizo of Bellota

Iberian sausage of de Bellota

D.O. Manchego cheese 6 months

3 milks cheese in olive oil

Goat cheese special

Cheese mix

Mix of Iberian ham of Bellota and cheese

Big assortment of charcuterie and cheese

Small assortment of charcuterie and cheese

Crystal bread with tomato and olive oil

Cádiz salad

Sliced tomato, garlic vinagraite, origan of Cadis, macerated onion and white tuna

Barcelona salad

Potato, tomatoes, onion, olives and white tuna with garlic mayonaise and basil

Little green salad

Lettuce, tomato, onion and pickles

Potatoes bravas

Potatoes with all-i-oli

Brav-i-oli potatoes

Spanish tortilla

Artichoke chips with Romesco sauce

Padrón peppers

Cantabrian anchovy fillet "00"

Cantabrian anchovies vinaigrette with Espinaler sauce

Cazón en adobo frito (Marinated shark)

Marinated Shark with creamy coriander sauce

Ortiguillas de mar (Fried sea anèmones)

Andalusian calamari with lemon mayonaise

Schrimps in garlic sauce

Galician octopus

Semi-cooked red tuna of summer

Red tuna with coriander hummous and cerise-tomato sauce acid-sweet-salty

Iberian ham croquette

Fried black sausage

Red “Pincho Moruno” of iberian Loin (brochette)

Yellow “Pincho Moruno” of chicken (brochette)

“Huevos rotos” with iberian ham

Huevos rotos” with iberian chorizo

Iberian pork kalbi of Bellota (Pluma))

Cut back of fillet with mediterranean herbs, with mushrooms with Xerés, pieces of Iberian ham and mediterranean fries

Burger Pepito

Pure beef 200gr, lettuce, tomato raf, manchego cheese, iberian ham, homemade pickles, Padrón pepper, all-i-oli and brava... with homemade mediterranean fries

Crunchy Podenco octopus

Potato base, vegetables sauteed with pesto, octopus in pieces, chilli of Vera

Red prawns of Palamos

Five red prawns, with mint pesto vegetables and potato base

Semi-cooked red tuna in onion sauce

with mint pesto vegetables and potato base

Ham croquettes with fries and cherry tomatoes

Chicken fillet nuggets with fries and cherry tomatoes

Andalusian squid with fries and cherry tomatoes

Catalane cream

Mel i mató

(BIO cottage cheese with honey, pine nuts and strawberry)

Chocolate mousse

Frosted pineapple

Frosted lemon

Sorbet with cava

Ball of ice cream

Chocolate, vanilla, strawberry, stracciatella