Cartes & Menus

Croquetas de homard et crevettes a l'ail

Brochette de gamba géante

Gamba géant en adobo, frit avec mayonaise de citron vert

BAO LOMO

2 x Pain Bao farci de carre de porc de façon traditionnelle, mayonnaise au citron,, oignons macérés et coriandre

Presa del César

Presa ibèrique a base température façon vitello tonnato, avec sauce César revisité

Pincho moruno XXL

Pincho moruno de porc XXL 500gr

Bellota Iberian Ham 100gr

Bellota Iberian Ham 50gr

Bellota Iberian Ham 25gr

Bellota Iberian Sirloin

Bellota Iberian Chorizo

Bellota Iberian sausage

D.O. Manchego cheese 6 months

Rosemary sheep cheese

Goat cheese "Sudao"

Assortment of cheeses

Large assortment of cold meats

Small assortment of charcuterie

Mix of Iberian Bellota Ham and cheeses

Crystal bread with tomato and olive oil

Crystal bread with allioli

Salad Cádiz

Sliced ​​tomato, garlic and lemon vinaigrette, Cadis oregano, macerated onion and white tuna.

Ensaladilla Rusa

Potatoes, onion, olives, white tuna, asparagus, carrot, peas, egg, piquillos.

Melon&Iberian Ham

Melon, Bellota Iberian ham, sheep's cheese from the Basque Country, strawberry vinaigrette, cherry tomato and pine nuts

Small green salad

Lettuce, tomato, onions and homemade pickles.

Gazpacho

Cold tomato and vegetable soup

Podenco Olives

Patatas bravas

Patatas with all-i-oli

Patatas Brav-i-oli

Spanish tortilla

Artichoke chips with Romesco sauce

Eggplant sticks with soy honey

Padrón peppers

Anchovy fillet from the Cantabrian Sea "00"

Cantabrian anchovies vinaigrette with Espinaler sauce

Andalusian-style fried anchovies

Fryed squid duo

Fried rings & sevillanos

Shrimp with garlic and sherry wine sauce

Chef's semi-cooked red tuna

Galician octopus

Rock&Roll Mussels

Iberian ham croquette

Bravas Chicken Wings

Flamed Chistorra

"Huevos Rotos" with Iberian bellota chorizo

"Huevos Rotos" with Iberian bellota ham

supplement truffe 7€

Rubia Gallega Dry Aged Beef Tapataki

Paella Marinera

Bomba rice D.O. Valencia with cuttlefish, squid, semi-shelled black tiger prawns, clams and mussels.

Black Rice

Riz bomb D.O. Valencia with seiche and are encre, squid, semi-decortiqués black tiger shrimp, palourdes, moules and all-i-oli.

Octopuss&Squid Black Rice

Valencia D.O. Bomba rice with grilled octopus, squid in its skin and ink, semi-peeled black tiger prawns, mussels, green beans, dried bonito, and all-i-oli.

Fideuá

Vermicelli pasta, cuttlefish, squid, semi-shelled black tiger prawns, clams, mussels, and all-i-oli.

Black Fideuá

With vermicelli pasta, cuttlefish and ink, squid, langoustine, red prawn from Palamós, cockles and mussels and all-i-oli.

Chicken&Celery Paella

Valencia D.O. Bomba rice with stewed chicken wings, celery, green beans, cabbage, cauliflower couscous, and a lemon emulsion with celery salt

Iberian of Bellota Paella

Rice bomba D.O. Valencia with Iberian pluma, ham Bellota Iberian cheese, seasonal mushrooms, peppers of Padrón, green asparagus and piquillo pepper.

Rubia Gallega dry aged Paella

Valencia D.O. Bomba rice with dry-aged Rubia Gallega sirloin steak, seasonal mushrooms, snow peas, piquillo peppers, crispy arugula, and roasted alli-oli with beef marrow. Caviar is recommended.

Paella Mixta

D.O. Valencia bomba rice with chicken wings, mushrooms, semi-shelled black tiger prawns, cuttlefish, squid and mussels.

Vegan Paella

Bomba rice D.O. Valencia with mix of fresh vegetables and porcini broth.

Grilled squid

Grilled garlic squid with wok-fried rice and vegetables sautéed with mint pesto, on a potato base.

Grilled prawn's

6 Grilled semi-peeled Black Tiger prawns with Sherry moscatel miso, served with a potato base, wok-fried rice, and sautéed vegetables with mint pesto.

Semi-cooked red tuna steak

Fresh bluefin tuna with Green Mojo from the Canary Islands and kilo powder with sautéed vegetables with mint pesto, potato base.

Crunchy Podenco octopus

Potato base, sautéed vegetables with homemade mint pesto, grilled octopus, sweet Vera pepper.

Chicken a l'ast

Half Catalan-style roast chicken, fries Mediterranean, Padron peppers and all-i-oli.

Pepito Burger

Simmental ground steak 200gr, lettuce, tomato, Manchego cheese, Iberian ham, house pickle, Padrón pepper, all-i-oli and brava sauce... with Mediterranean fries.

Pepita Burger (Veg)

113g Beyond Burger steak, lettuce, tomato, Manchego cheese, cheddar, house pickle, Padrón pepper, all-i-oli, and Brava sauce... with Mediterranean fries.

Large Beef Pincho Moruno

Andalusian beef skewer, with fries, Padrón peppers and candied cherry tomatoes

Bellota Iberian Pluma

Back cut of fillet with melted acorn-fed Iberian ham, sherry mushrooms, baked potato and allioli

Rubia Gallega Dry Aged Ribeye

200 gr of sliced ​​dry aged Rubia Gallega beef, sherry mushrooms, Mediterranean fries and allioli.

Ham croquettes with fries and cherry tomatoes

with fries or rice int option and cherry tomatoes

Cheeseburger

with fries or rice int option and cherry tomatoes

Chiken Popcorn

with fries or rice int option and cherry tomatoes

Fish'n'chips

with fries or rice int option and cherry tomatoes

Chef's Catalan Cream

Bomba rice pudding

With cinnamon ice-cream

Chocolate Coulant

with vanilla ice cream

Creamy Cheese Pie

Torrija

French toast with caramel ice cream

Cava sorbet

Squeezed lemon

Mango “Alphonso” impala

Scoop of ice cream

Absolutely strawberry

Vanilla egg infusion

Prestige chocolate

Rock praline

Salted butter caramel

Sicilian pistachio

Cafe Expresso de Guatemala

Cinnamon

Cabecou goat