Sliced tomato, garlic vinagraite, origan of Cadis, macerated onion and smoked sardine
Potato, tomatoes, onion, olives and white tuna with garlic mayonaise and basil
Lettuce, tomato, onion and pickles
Pure beef 200gr, lettuce, tomato raf, manchego cheese, iberian ham, homemade pickles, Padrón pepper, all-i-oli and brava... with homemade fries
Cut back of fillet with mediterranean herbs, with mushrooms with Xerés, pieces of Iberian ham and parsley potatoes (french fries in option)
Luxemburg beef cheek cooked slowly over five hours in a red wine sauce and chocolate served with homemade French fries
Potato base, vegetables sauteed with pesto, octopus in pieces, chilli of Vera
Prawns black tiger semi-shelled, Brandy sauce, with mint pesto vegetables and potato base
with mint pesto vegetables and potato base
(BIO cottage cheese with honey, pine nuts and strawberry)
Chocolate, vanilla, strawberry, stracciatella