Rosmarin manchego and 3 milks mix in olive oil
Potato, tomatoes, onion, olives and white tuna with garlic mayonaise and basil
Sliced tomato, garlic vinagraite, origan of Cadis, macerated onion and smoked sardine
Lettuce, tomato, onion and pickles
Fresh cold vegetables soup.
Cut on the one side of the belly, with mushrooms with Xerés, pieces of Iberian ham and parsley potatoes (fries in option)
Cut back of fillet with mediterranean herbs, with mushrooms with Xerés, pieces of Iberian ham and parsley potatoes (french fries in option)
Luxemburg beef cooked slowly over three hours in a red wine sauce served with homemade French fries
+/- 300gr with mushrooms and homemade fried and garlic mayonaise
Pure beef 200gr, lettuce, tomato raf, manchego cheese, iberian ham, homemade pickles, Padrón pepper, all-i-oli and brava... with homemade fries
Potato base, vegetables sauteed with pesto, octopus in pieces, chilli of Vera
Prawns black tiger semi-shelled, Brandy sauce, with mint pesto vegetables and potato base
with mint pesto vegetables and potato base
(BIO cottage cheese with honey and pine nuts)
Chocolate, vanilla, strawberry, stracciatella
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